Calypso Jambalaya - Watkins Gourmet Recipe

Easy Recipe made with Watkins Calypso Hot Pepper Sauce
8 ounces/227 g bulk Italian sausage, spicy or mild
8 ounces/227 g ham, diced
1 cup/250 mL chopped onion
1 tbsp/15 mL Calypso Hot Pepper Sauce
1 tbsp/15 mL Parsley
1 tbsp/15 mL Chicken Soup Base
1/2 tsp/2.5 mL Garlic Granules
1/2 tsp/2.5 mL Thyme
1-1/2 cups/375 mL boiling water
1-1/2 cups/375 mL uncooked long-grain white rice
1 can (15 oz/425 ml) stewed tomatoes and 1 green bell pepper, diced

Brown sausage in large kettle or Dutch oven; drain off any excess grease. Add ham and onions to pan; cook and stir 3 minutes. Add Calypso Sauce and all of the remaining ingredients except green pepper. Mix well and bring to a boil. Cover and reduce heat; simmer 15 minutes. Stir in green pepper and continue to simmer 5 to 8 minutes longer or until liquid is absorbed and rice is tender. Fluff with fork before serving. Makes 8 servings.

Calypso Hot Pepper Sauce
Uniquely complex, sweet and spicy. Perfect with rice and beans, curries and seafood. Shop for this and other fine gourmet spices, seasonings, hot sauces and cooking oils at Watkins Online. Please Reference the following Associate ID#: 360674