The secret to preparing cold soup is to make it well in advance of serving, giving it plenty of time to chill and the flavors to mix.
1 10.5oz can beef consomme, diluted
4 packages cream cheese, softened
3/4 tsp curry powder
1/2 clove garlic, minced
chopped fresh parsely
Combine first 4 ingredients in blender; blend 30 seconds. Cover and chill several hours. Sprinkle with chopped parsley before serving.