Serve this with crusty hard rolls. Leftovers are great for sandwiches.
1 can tuna, 6 oz., drained
1/4 c chopped green onions
1 c chopped celery
1 c chopped walnuts
1/2 c mayo
1/2 c sour cream
1 can chow mein noodles, 5 oz.,
Combine tuna, green onions, celery, walnuts, mayo and sour cream in bowl; mix well. Fold in noodles. Spoon into lettuce cups. Serves 4.