Friday, September 21, 2007

Multi-purpose Hamburger Mix

This is great to have on hand to fix quick Sloppy Joe's, goulash, etc.

4 onions, chopped
3 cloves of garlic, chopped
2 c chopped celery
4 lbs ground beef
2 tsp salt
1/2 tsp pepper
2 -12 oz bottles ketchup
3 tbsp Worcestershire sauce

Saute' onions, garlic and celery in large kettle. Add ground beef. Cook over medium heat, stirring until crumbly. Add remaining ingredients; mix well. Simmer for 20 minutes. Cool; skim off fat. Store in 1-pint containers in freezer to use as needed. Makes 31/2 quarts.

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