Wednesday, January 23, 2008

Easy Pizza Turkey Triangles

1 lb ground turkey
1/2 cup onion finely chopped
1/2 tsp Italian seasoning
1/8 tsp pepper
1 cup prepared pizza sauce
2 9 1/2 oz tubes refrigerated pastry squares
1/2 cup Mozzarella cheese shredded

Preheat oven to 375 degrees F. In large non-stick skillet, over medium-high heat, saute turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens. Unroll pastry, separating each tube into 4 squares. Place on greased 10" x 15" x 1" jelly roll pan. Stretch pastry slightly to shape squares. Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. Back 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack. Serves 8

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