Thursday, April 17, 2008

Easy Buttermilk Fried Chicken Recipe

4 large chicken breast
2 cups of flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
6 large eggs
1 cup of buttermilk

Beat eggs with buttermilk
Combine flour, salt, pepper, and garlic powder, together in a large pan. Dredge chicken breast in flour, then in the egg, back in the flour and put in a deep fryer or pot with oil heated to 375 degree. Fry for 10 minutes or until cooked through.

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