Ingredients:
1 lb. smoked, turkey sausage
1 (32 oz.) jar sauerkraut, drained
2 C. unpeeled potatoes, thinly sliced
½ C. thinly sliced onion
Directions:
Place sauerkraut in large casserole dish. Top with potatoes and onions. Cut sausage into about 10 pieces and layer on top of potatoes and onions. Cover and cook at 350 degrees F for 1 hour, until potatoes are tender. (Serves 8)
Low salt, low calorie, low fat
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