Monday, April 21, 2008

Stuffed Chicken Recipe

Find the Quick and Easy Family Recipes You Need Here:

4 large chicken breast pounded to about ¼ inch thick
Sliced ham
Sliced provolone cheese
2 cup of flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Panco breadcrumbs
1-cup buttermilk
6 jumbo eggs

Heat oil to 375 degrees. Combine flour salt pepper and garlic powder in a large pan. Whisk eggs and buttermilk in a small bowl. Place one piece of cheese and one piece of ham on a chicken breast and roll it like you would an egg roll. Dredge in flour, then in egg, and into the flour and back into the egg and then into the breadcrumbs.repeating this procedure creates an excellent crust. Place in the hot oil carefully and fry until golden brown.

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