3 cans (16 ounces each) pork and beans
1 pound hot dogs, cut into 1-inch pieces
1/2 cup ketchup
1 small onion, chopped
1/4 cup molasses
1 tablespoon prepared mustard
In crock pot, mix beans, hot dogs, ketchup, onion, molasses, and mustard. Cover and cook on Low for 6 to 8 hours or High for 3-4 hours. Serves 6.