(Serves about 6)
1 small onion, diced
½ c celery, diced
10 oz broccoli, cut up in florets (you can also use frozen broccoli)
1 can cream of mushroom soup
1 cup Minute Rice (uncooked)
¼ lb Velveeta cheese
¾ stick butter
Preheat oven to 350 degrees F. Grease 8” square casserole dish.
In a large skillet, melt the butter and sauté the onions and celery, until the onions are translucent. Add the rest of the ingredients and stir until the cheese starts melting.
Pour mixture into the greased casserole dish and bake in the oven for about 40 minutes.
This is a very easy rice dish to make. Serve immediately with a tossed salad.