Wednesday, November 18, 2009

Best Ever Sweet Potato Casserole


2 (15 ounce) cans sweet potatoes
1/4 cup orange juice
3/4 cup all-purpose flour
1/2 cup white sugar
1 tsp ground cinnamon
1 pinch salt
1/2 cup margarine
1 1/2 cups miniature marshmallows


Drain sweet potatoes and place in a shallow baking dish. Pour orange juice over the top of potatoes. Fold flour, sugar, cinnamon and salt together in a large bowl. Add margarine and cut in with a pastry blender until mixture is crumbly. Top potatoes with the crumb mixture being sure to cover the potatoes completely. Bake 25 minutes or until heated through in a preheated 350 degree oven. Add marshmallows to top and broil until marshmallows are slightly brown.

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