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4 minute steaks
Italian bread crumbs
¼ c vegetable oil
1 – 10 oz can cream of mushroom soup
1 soup can of milk
Season steaks with salt and pepper to taste. Coat steaks with bread crumbs and brown on both sides in oil in skillet. Blend soup and milk in bowl and pour over steaks. Simmer for 20 minutes. Serves 4.