Sunday, February 14, 2010

Homemade Fish Fingers


1 lb fish fillets
1/3 cup bread crumbs
1/3 cup grated Parmesan cheese
1 egg, beaten
½ tsp paprika
½ tsp dried parsley
1 tbsp butter, melted


Preheat oven to 450 ºF.

In a shallow dish, combine bread crumbs, Parmesan cheese, paprika and dried parsley. Cut the fish fillets into fingers about 3ins long x ½ inch wide.

In a separate shallow dish, place the beaten egg. Coat each fish finger in egg, then in the bread crumb mixture.

Place each fish finger on a greased baking sheet, drizzle with the melted butter and bake in the oven for about 7 – 10 minutes or until the fish flakes easily.

Serve with homemade potato wedges.

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