Sunday, April 11, 2010

Shrimp and Mushroom Casserole

Serves 8

Ingredients:
½ lb mushrooms, sliced
3 lbs shrimp, cooked and peeled
2 tbsp butter
2 tbsp flour
1 onion, minced
2 tomatoes, chopped
½ cup Half & Half
1 tbsp Worcestershire sauce
¼ cups sherry
½ cup buttered breadcrumbs*
½ tsp paprika
Salt and pepper

Instructions:
Preheat oven to 350 degrees Fahrenheit.

In a large skillet, melt the butter and sauté mushrooms. Add chopped onion and tomatoes and while stirring occasionally simmer for about 10 minutes.

In a large bowl, combine Half & Half and flour until smooth. Then add sherry, Worcestershire sauce, paprika and season with salt and pepper. Add the shrimp and the mushroom/tomato mixture and combine well. Spoon into a large buttered casserole dish, top with buttered breadcumbs and bake for about 20 minutes or until brown at the top.

Enjoy!

* To make buttered breadcrumbs, melt butter in a small skillet and toss the breadcrumbs in the melted butter.

1 comment:

Amanda said...

Mushroom casserole really a tasty foodeasy home cooked meals