1 T. minced onion
1/2 c milk
1-1/2 lbs ground turkey
1 egg, beaten
1/2 c quick cooking oats, uncooked
2 t salt
1/4 t pepper
browning and seasoning sauce to taste
1 c pasta sauce
1 c pinto beans
Pour milk into bowl and then add minced onions, let soak for a couple of minutes. Mix in the turkey, egg, oats, salt and pepper. Shape into a round mound in a large skillet. Cut into wedges right in the skillet and brush with sauce. Meanwhile, mix pasta sauce and beans, pour over meat. Let simmer, uncovered, for about 30 minutes. Serve each wedge individually. Goes great with cornbread.
No comments:
Post a Comment