Monday, November 22, 2010

Chicken Broccoli Casserole Recipe

3 lb frying chicken
1 10 oz pkgs frozen broccoli
1 cup mayo
1- 10 3/4 oz can condensed cream of chicken soup (10.75 oz.)
1/4 t curry powder
1 T. lemon juice
1/2 cup grated cheddar cheese
1/2 cup bread crumbs
1 T. melted butter

Stew chicken, cool and bone. Steam broccoli until tender; drain. Grease an 11x7 inch casserole dish. Place chicken on the bottom, broccoli on top. Combine mayo, soup, curry, lemon juice. Pour over broccoli. Sprinkle with a mix of cheese and bread crumbs with butter. Bake in a 350 degree oven for 30 minutes. Serves 6.

4 comments:

kishan said...

Wow!! Nice recipes information... I love to home made food....Thanks so much...




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surendra said...

Oh Lovely recipe and best details of this food. amazing your idea and nice post of food . i like chicken broccoli casserole . very tested and fancy food. very easy tips of make this recipe. thanks


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mealmom said...

hi! what is the chix soup measurement supposed to say?

Sherry said...

It's been corrected :-) It should have read 1 - 10 3/4 oz or 10.75 oz can of...

Thanks!