All busy cooks know you can never have too many quick and easy recipes. Yet we want those recipes to be tasty and healthy for our families. These recipes are family friendly for some quick meals at your house. Easy Cheesy Chicken Fajitas go together in minutes are combine several family favorites. Wrapped in a warm flour (grain) tortilla, you have a meat protein, spices, vegetables, and dairy (cheese). That is a pretty good meal in itself! The Easy Chicken Casserole also combines food groups and both recipes are diabetic friendly, too.
EASY CHEESY CHICKEN FAJITAS
1/2 to 3/4 lb boneless skinless chicken breasts, cut into thin strips
1 garlic clove, minced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1/2 cup sliced onion
1 1/2 cups Mexican Style Shredded Cheese
6 (6-inch) flour tortillas, warmed
Your favorite salsa
1 lime cut into wedges, if desired
1/2 to 3/4 lb boneless skinless chicken breasts, cut into thin strips
1 garlic clove, minced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1/2 cup sliced onion
1 1/2 cups Mexican Style Shredded Cheese
6 (6-inch) flour tortillas, warmed
Your favorite salsa
1 lime cut into wedges, if desired
Spray a large nonstick skillet with nonstick cooking spray. Turn heat under skillet to medium-high and add the chicken strips and garlic. Cook about 5 minutes until chicken is lightly browned. Add the red and green bell peppers and the onion to the skillet. Cook about another 5 minutes until chicken is cooked through and the peppers and onion are crisp tender.
To make fajitas place a fourth cup of the chicken mixture and a 1/4 cup of the cheese down the center of each tortilla; fold tortilla over the filling. Serve with the salsa. Garnish with fresh lime wedges, if desired.
Yield: 6 fajitas