Saturday, May 13, 2006

Easy ANGEL HAIR PASTA WITH LEMON CHICKEN

1 pkg. (9 oz.) refrigerated Angel Hair Pasta
1-1/2 cups cooked diced chicken
1/3 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley, (or 1 teaspoon dried parsley)
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
Prepare pasta according to package directions.

Toss pasta with remaining ingredients. Season with salt and ground black pepper.

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