Wednesday, May 10, 2006

Easy Cubed Steak Recipes

4 Beef Cubes Steaks
Salt and Pepper to taste
Worcestershire Sauce, to taste

Spray a baking dish with cooking spray; throw in the cubed steak pieces and season with salt, pepper and Worcestershire sauce. Place in a 375 oven. After 15 minutes turn the steaks over and cook another 15 minutes. Serves 4.


Savory Beef and Onions

2 large sweet or yellow onions, quartered and sliced
3 tablespoons shortening or vegetable oil
6 cubed steaks
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried leaf thyme, crumbled
2 cups low sodium beef broth
2 tablespoons vinegar
1 tablespoon ketchup
hot cooked rice

Heat shortening in a large skillet over medium heat; add onions and fry until browned. Add beef; turn heat to medium-high and fry until browned. Mix flour with the salt, pepper and thyme; sprinkle over the beef. Add broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Cooking time depends on tenderness of beef used. Serve with hot cooked rice. Serves 6.

Try this quick and easy Crock Pot Recipe with Beef:
Beef And Mushroom Crock Pot Casserole

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