Friday, October 05, 2007

Easy Chicken Fingers Recipe that Kids Love

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2 1/2 pounds boneless, skinless chicken
1 cup milk
1 egg
1 cup flour
Salt and pepper to taste
1 cup cooking oil
1 stick of butter
1/4 cup Louisiana hot sauce - or more if you want

Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Dip into flour seasoned with salt and pepper. Brown in hot oil. Melt butter in a large baking dish, stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil, and bake at 350F for 30 minutes. YUM! Your picky eaters will love this one :-)

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