2 oz sliced pepperoni, chopped
1 - 14oz jar spaghetti sauce
3/4 c water
7 oz uncooked pasta
1/4 c sliced olives
1/2 green bell pepper, chopped
4 oz shredded mozzarella cheese
Brown ground beef, add pepperoni; cook 1 minute, drain. Add spaghetti sauce, water and uncooked pasta. Bring to boil. Reduce heat and cover. Cook for 15 minutes, stir a couple of times. Add olives; stir. Arrange pepper on top. Sprinkle with cheese. Remove from heat. Cover and let stand for 5 minutes or until cheese melts.
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