Friday, January 04, 2008

Easy Lamb Chops Parmesan

8 to 12 lamb chops
1/2 c Parmesan cheese
1 tsp lemon juice
2 tbsp margarine, softened
1/2 tsp oregano
salt and pepper

Arrange lamb chops on rack in broiler pan. Broil 2 inches from heat source for 3 minutes on each side. Combine cheese, lemon juice, margarine, oregano, salt and pepper in small bowl; mix well. Spread mixture on one side of chops. Broil for 4 minutes longer until cheese is light brown. Serves 4.

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