Thursday, February 26, 2009

Easy and Delicious Tuna Casserole with Extras

1 can (7 oz) tuna
3 beaten eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 tablespoon minced onion
2 tablespoons finely chopped celery
1/2 cup cracker crumbs
3 tablespoons melted butter
2 cups milk, scalded
hot cooked shrimp, optional

Flake tuna in greased baking dish. Combine the eggs, salt, pepper, paprika, onion, celery, cracker crumbs, and melted butter; whisk to blend. Whisk in milk; pour over tuna. Bake at 325° for 60 to 70 minutes, until set and browned. Arrange hot cooked shrimp around edge of casserole. Serve with a seasoned white sauce, if desired. Serves 4.

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