Thursday, February 26, 2009

Simple Stroganoff Recipe

2 tablespoons butter
1/4 cup sliced green onion
1 clove garlic, minced
8 ounces sliced fresh mushrooms
1 pound ground chuck
3 tablespoons lemon juice
3 tablespoons red wine
1 can (10 1/2 ounces) condensed consommé
1 teaspoon salt
1/4 teaspoon pepper
4 ounces medium egg noodles
1 cup sour cream
chopped parsley

Heat butter in skillet over medium-low heat. Add green onion, garlic, and mushrooms; sauté until tender. Add ground chuck; cook, stirring, until no longer pink. Stir in lemon juice, red wine, consommé, salt, and pepper. Simmer, uncovered, 15 minutes. Stir in the uncooked noodles. Cover and cook 5 to 10 minutes, or until noodles are tender. Mix in the sour cream/ heat through, but do not boil. Sprinkle with parsley and serve immediately. Serves 6.

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