1 can refrigerated pizza crust
1/2 lb. ground beef
1 cup spaghetti sauce
1 cup shredded cheddar cheese
Heat oven to 425. Grease 12 inch pizza pan. Unroll dough, place in greased pan; press out dough from center to sides. Bake 7-9 minutes or until light golden brown. Brown ground beef and onion, drain any grease. Spread sauce over partially baked crust. Top with ground beef and cheese.
Return to the oven; bake an additional 12-18 minutes or until bubbly.