Monday, January 25, 2010

Easy Brunswick Stew

1 chicken (5 lbs.)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tbl. sugar
Salt & pepper
1 stick butter or margarine
1 can whole kernel corn

Stew chicken, remove from bone and cut in 1 inch pieces. Return to
kettle and add tomato soup, tomatoes, onion, lima beans, potatoes and
seasonings. Cook until vegetables are tender. Add corn and butter.
Cook 5 minutes. If desired, thicken with flour mixed with cold water.
Serves 8.

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