Tuesday, February 02, 2010

Easy Chicken Divan

20 ounces frozen broccoli, chopped
2 cups chicken, cooked and chopped
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 cup Cheddar cheese, grated, divided
1 cup soft bread crumbs
2 tablespoons butter

Cook chopped frozen broccoli according to the package directions.
Drain and arrange in a greased baking dish. Place cooked, chopped
chicken on top of the broccoli. Sprinkle with 1/2 cup of the cheese
In a saucepan, combine cream of chicken soup, mayonnaise and lemon
juice. Pour over the chicken. Sprinkle other 1/2 cup grated cheese
spread on top. Toss soft bread crumbs in butter and sprinkle on top.
Bake at 350 degrees for 30 minutes, or until browned.

1 comment:

Nina said...

Hi, Sherry! I love broccoli, so your recipe for Easy Chicken Divan looks great to me. So great, in fact, that I took the liberty of linking to your blog post from mine. You can read it here:
Our 33 Favorite Soup Recipes

Soup is good on its own or as an ingredient, like you have in your post. Thanks for the great idea!