2 eggs
3/4 cup water
1-1/3 cups biscuit baking mix
1 cup cheddar cheese, grated
2 teaspoons dry mustard
1 tablespoon parsley, chopped
1/2 cup cheddar cheese, grated
1 tablespoon butter
Beat eggs then stir in water. Add biscuit baking mix, stirring until
smooth. Stir in grated cheddar cheese, dry mustard, and chopped
parsley. Spoon the batter into a lightly greased 8'' pan. Sprinkle with
grated cheddar cheese and dot with butter. Bake at 350 degrees for 35
minutes.
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