Thursday, June 23, 2011

Butternut Squash Pasta

Serves 4 as a side dish

1 butternut squash, peeled and diced
1lb penne pasta
1 pack feta cheese, crumbled
1 jar of ready-made red pesto
Olive oil

Preheat the oven to 350° Fahrenheit.

Place the butternut squash chunks on a roasting tin and roast with a splash of olive oil for about 45 minutes.

Meanwhile, cook the pasta according to package instruction. Drain. Add the baked butternut squash, crumbled feta cheese and stir in the pesto.

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