Saturday, June 25, 2011

Nutty Apple and Carrot Salad

4 large carrots, peeled and coarsely grated
2 medium apples, cored and cubed
½ cup walnuts, chopped
½ cup raisins
1 tbsp extra-virgin olive oil
1 tbsp lemon juice
½ cup natural yogurt
Salt and pepper

In a small bowl, mix together the olive oil, lemon juice and natural yogurt. Season with salt and pepper.

Add the remaining ingredients into a large salad bowl, mix in the dressing and gently toss. Chill for a while to allow the flavors to develop.

A great picnic salad.

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