Friday, June 24, 2011

Lemony Fried Fish Dinner

1 tbsp lemon juice
½-1 tsp lemon rind, grated
2 cloves garlic, pressed
1 tbsp vegetable oil
1 tsp margarine/butter
1 lb white fish fillets

Mix together the lemon juice, garlic and lemon rind.

Heat the vegetable oil and melt the butter in a large skillet. Add the fish, brush with the lemon mixture and cook each side for about 5 - 10 minutes, or until the fish is no longer opaque and flakes easily with a fork.

Serve immediately with new potatoes and a tossed salad.

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