1 tbsp lemon juice
½-1 tsp lemon rind, grated
2 cloves garlic, pressed
1 tbsp vegetable oil
1 tsp margarine/butter
1 lb white fish fillets
Mix together the lemon juice, garlic and lemon rind.
Heat the vegetable oil and melt the butter in a large skillet. Add the fish, brush with the lemon mixture and cook each side for about 5 - 10 minutes, or until the fish is no longer opaque and flakes easily with a fork.
Serve immediately with new potatoes and a tossed salad.