Thursday, June 30, 2011
Quick and Easy Spinach Quesadillas
16oz bag frozen spinach, thawed and well drained
2 cups Havarti cheese, shredded
10 flour tortillas
Squeeze the thawed spinach in a colander to get out as much liquid as possible. Place half of the cheese on five of the tortillas. Layer with spinach and sprinkle with the remaining cheese. Top with another tortilla and press together gently.
In a non-stick skillet cook each quesadilla on each side for about 3 minutes until the cheese has melted and the tortillas are crisp. Repeat with the other tortillas. When cooked, cut each quesadilla into wedges and serve immediately.
This is a great afternoon snack for kids or works well as a light lunch with a tossed salad.