Tuesday, July 05, 2011

Summer Sweet Corn on the Cob with Feta Butter

Serves 6

6 ears sweet corn
¼ cup crumbled feta
3 tbsp unsalted butter, softened
2 tbsp fresh mint, chopped
2 ½ tsp fresh thyme, chopped
Salt and black pepper to taste
Zest of 1 lemon

Place all ingredients (except the corn) in a bowl and mash until almost smooth. Transfer to a smaller bowl, smooth the top.

Grill or boil your corn until tender. Spread the butter mixture on the hot corn and serve immediately.

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