Wednesday, July 06, 2011

Tomato, Mozzarella and Avocado Salad

Serves about 4-5

1 cup fresh mozzarella, cubed
1 large ripe tomato, diced
½ cucumber, diced
¼ cup red onion, diced
1 avocado, diced
3 tbsp extra virgin olive oil

In a large bowl, combine all vegetables and the mozzarella cheese. Drizzle with olive oil, add salt. Toss well. Serve immediately with delicious crusty bread.

If you are not eating the salad right away, omit the avocado and only add it last minute to prevent it from turning brown.

No comments: